Adobo Recipe Pork Belly
Combine the soy sauce garlic sugar and peppercorns in a large bowl.
Adobo recipe pork belly. Add water whole pepper corn and dried bay leaves then bring to a boil. To serve ladle some adobo sauce on the bottom of a serving bowl. Fry the pork belly until the skin is crispy and the center is hot about 8 minutes.
Add the pork and marinate in the refrigerator for at least 2 hours or overnight covered can be marinated in a resealable. A delicious balance of salty and savory this hearty stew is philippine s national dish for a good reason. Slice the pork belly between the scores.
Source : pinterest.com