Adobong Pork Belly
In a mixing bowl combine vinegar soy sauce garlic onion dark brown sugar bay leaf and peppercorns.
Adobong pork belly. Pork adobo is also a well known and common dishes in the philippines and for filipinos all over the world. Add the pork and marinate in the refrigerator for at least 2 hours or overnight covered can be marinated in a resealable. This adobo version is cooked using pork belly lots of garlic and so irresistibly delicious.
This melt in your mouth recipe has a perfect balance of salty sweet vinegary goodness and one of my favorite filipino comfort dishes. In a glass container with an airtight lid add the pork belly and pour the marinade over the meat. A delicious balance of salty and savory this hearty stew is philippine s national dish for a good reason.
Stir until the dark brown sugar dissolves. Prepare your pork belly by cutting it into one inch cubes and patting each piece dry. Pork adobo made with succulent pork belly braised in vinegar soy sauce garlic and onions.