Asian Pork Belly Roast
Remove the top layer of sea salt from the pork belly unfold the foil and place a roasting rack on the pan.
Asian pork belly roast. Chinese roast pork belly is so popular in asia that there are chefs specialized in roasting pork in restaurants. All it takes to transform the ugly ducking into a crispy golden swan is to stick it under the grill broiler for 25 minutes. However it is already a daunting task to roast pork on the barbecues pit not to mention to cook the whole pig over an open fire as in the chinese restaurant.
Ingredients cup reduced salt soy sauce cup orange juice 1 3 cup chinese cooking wine cup brown sugar cup honey 2 tsp sesame oil 3cm piece ginger peeled finely grated 2 garlic cloves crushed. If your pork belly still has the rib attached roast for 1 hour and 45 minutes. Prep time 15 minutes cook time 1 hour 20 minutes.
Crispy asian pork belly. Take the pork out of the oven turn on the broiler to low and position the oven rack in the lowest position.