Asian Style Pork Belly Roast

Top with baking paper and place an oven proof weight on top a cast iron pan or a heavy casserole dish will work well.

Asian style pork belly roast. Place the pork belly in a large pot rind site down with clean water add cooking wine scallion ginger and sichuan peppercorn. That s what makes chinese crispy pork belly so sought after. Chinese pork belly crackling is in my humble opinion the best crackling in the world.

Roast pork belly is the classic cantonese recipe that will satisfy even the most critical connoisseur. While the recipe is impressive looking it only takes 8 ingredients. Transfer the pork out and pat dry the water.

Bake until the salt crust forms the salt should be hardened. Mei cai kou rou steamed pork belly w preserved mustard greens mei cai kou rou is a recipe for braised steamed pork belly with preserved mustard greens. Chinese roast pork belly is so popular in asia that there are chefs specialized in roasting pork in restaurants.

Continue cook for 3 minutes after boiling. Crispy asian pork belly. Remove the top layer of sea salt from the pork belly unfold the foil and place a roasting rack on the pan.

Then pork as many as possible holes on the rind. Then remove the weight and baking paper and turn pork belly over so it is skin side up. The skin of the pork belly is dried carefully and roasted at high heat at the start to draw out the oils and cause the skin of the pork to crackle and blister similar to how pork crackling and crackling pork roast is made.

Place the pork belly at the top 1 3 of the oven and roast for 1 hour. Check water in the pan below and add if needed. Ingredients cup reduced salt soy sauce cup orange juice 1 3 cup chinese cooking wine cup brown sugar cup honey 2 tsp sesame oil 3cm piece ginger peeled finely grated 2 garlic cloves crushed.