Best Pork Belly Jamie Oliver
Leave the pork uncovered in the fridge overnight to dry out the skin.
Best pork belly jamie oliver. Place the bay leaves in a pestle and mortar with the sea salt and give it a good bashing. Put the seasoned pork belly on top of the vegetables in the tray then roast for 10 to 15 minutes or until the skin starts to bubble and turn golden brown. Preheat the oven to full whack 240 c 475 f gas 9.
Carefully score the pork skin with a sharp knife or scalpel.
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