Best Way To Cook Asparagus Australia
The trick is to eat it while it is still vibrantly green with a crunch and not dull or greying.
Best way to cook asparagus australia. Place asparagus in a microwave safe dish with 2 tablespoons of water. Cook garlic in butter for a minute but do not brown. Stir and microwave for another 2 to 3 minutes until the spears are firm but tender.
In a large pot add water and salt. Simply drizzle with olive oil and pop in the oven. Thick asparagus will need approximately 5 minutes in boiling salted water or longer steaming.
Cook asparagus until bright green and fork tender about 1 to 3 minutes. Melt butter in a frying pan over medium high heat. Trim off the tough bottoms of the asparagus about 1 to 2 inches.
Eating asparagus raw in a salad while it s at its freshest is the best way to keep all of those nutrients alive however roasting grilling stir frying or steaming is also great. Preheat oven to 200ºc. Heat the oven to 200c 180c fan gas 6.
Add asparagus and cook for 10 minutes turning asparagus to ensure even cooking. Add water to just below the bottom of the basket. There is no need to peel the stalk end as well in fact please don t it s a waste of time energy and good asparagus.
Cover and microwave on high for about 3 minutes. Snap any woody tips off the asparagus where they naturally break apart. Bring water to a boil and then add the asparagus.
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