Best Way To Cook Brown Rice
Pretty much every rice comes in a brown version from long grain to basmati.
Best way to cook brown rice. Boil for 30 minutes or until desired tenderness uncovered. Let stand covered 10 minutes. Pick the right pan.
Reduce the temperature as necessary to prevent overflow but maintain a steady boil. Step 1 combine rice 1 1 2 cups water salt and a drizzle of oil in a saucepan. Simmer the rice on the coolest burner on your stove or on a simmer ring.
Meanwhile rinse the rice in a strainer for about a minute. Rinse brown rice and add to the pot of boiling water. Cook the rice in lightly salted water on your coolest burner and make sure the rice is simmering at the lowest bubble.
Boil the rice partially covered 30 minutes. To cook whole grain brown rice use a pan with a tight fitting lid. Brown rice usually takes between 40 and 50 minutes to cook however you should begin checking it after 30 minutes to prevent it from burning.
Place your perfect ratio of water to rice along with a generous pinch of salt in a saucepan and bring to boil. Method 1 makes extra fluffy tender rice while method 2 is faster since the smaller amount of water boils more quickly and still yields a fluffy result. As soon as your rice comes to boil cover the pot with a tight fitting lid and lower.
Long or medium grain is best for most preparations including simple cooked brown rice. The rice should be bubbling very slightly. When water is boiling add rice to pot and stir once to insure grains are separate and not stuck together.