Best Way To Cook Frozen Lobster Tails Recipe
It s always best to thaw them first either by leaving them in the fridge overnight or in a bowl of cold water for an hour or so.
Best way to cook frozen lobster tails recipe. The best cold weather product of all is maine lobster tails or their canadian equivalent though they re scarcer and costlier than most. One of the quickest ways to prepare lobster meat for salads lobster rolls or another lobster tail recipe is by boiling lobster tails. Place tails in the boiling water and simmer uncovered until the shells turn red and the meat turns opaque and tender.
Brush lobster tails with butter. Cooking methods and times. When water returns to a boil reduce heat and simmer do not boil covered 5 min.
One of the easiest ways to cook lobster tails is to boil them. For each additional ounce. For a simple boil cook place them in boiling water ensuring that the whole tail is covered and then wait until the meat is bright white and shells turn red.
Start by boiling water in a large pot. Bring a large pot of salted water to a rolling boil. Place thawed tails in boiling water.
Grill the lobster tails for 9 to 10 minutes. Whole lobster tails or fan cut lobster tails work best for boiling lobster tails. Boiling lobster is one of the most common ways to cook it.
For each quart of water add 1 tablespoon of salt. You want to make sure you have enough water in the pot to cover the lobster tails completely. At the halfway cooking point use tongs to carefully flip them over and brush some of herb butter onto the meat.