Best Way To Cook Kohlrabi Leaves
Slow roast whole unpeeled kohlrabi with plenty of olive oil salt and pepper then peel away.
Best way to cook kohlrabi leaves. Cut out any small bad areas leaving only the firm bulb intact. Preheat the oven to 450 degrees fahrenheit 230 degrees celsius. Slice each kohlrabi bulb into 1 4 inch 6 35 mm thick pieces and cut each of these.
For a unique take on coleslaw use kohlrabi in place of cabbage. Slice it into a thin julienne with a. 5 ways to prepare kohlrabi kohlrabi slaw.
It should be solid all the way through with no spongy or brown spots. Method 1of 6 roasted 1. Prepare a baking sheet by coating it lightly with.
Cut the bulb in half. Thinly sliced kohlrabi cooks faster and matchstick half moon or small dice pieces are best for sautéeing or stir frying. Add a touch of crushed red pepper and you re set.
Prefer to cook your kohlrabi.