Best Way To Cook Marinated Pork Belly

Bibigo s bo saam pork belly. The secret to the best pork belly in the world. Remove the pork belly from the marinade reserving the juices for basting.

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Best way to cook marinated pork belly. Try it roasted with asian spices like star anise coriander seed and ginger and served up with a sticky sauce made from fresh sweet plums cinnamon and brown sugar. And here are the two secrets to perfect crispy pork belly that the chinese discovered. This is what makes all the difference yielding that beautiful bubbly crackling that is so unique to chinese pork belly.

2lb piece of pork belly skin on. You may be familiar with the version that uses chicken often served in sichuan restaurants but we decided to go hog wild and use pork belly. Marinate your chops for 4 to 6 hours and cook as preferred.

The best way is to cover the meat and fat with cling film and leave the rind exposed to dry out in the fridge. Roast pork belly with star anise plum sauce pork belly is a brilliant budget cut for feeding the family. Peter kuruvita s coastal kitchen.

2 garlic cloves minced. If there are allergies present use vegetable oil instead of peanuts. The drier the rind the crunchier the crackling.

1 2 cup light soy. You can also refrigerate the belly and cook it another day if you like. Scoring the slow cooked pork belly.

Pork belly tends to be sold two ways. 3 4 cup water divided. The chinese have a special tool that they use to prick the skin.