Best Way To Cook Pork Belly In Air Fryer

The post made by a j moti apuaka to the facebook group kmart air fryer recipes reveals just how simple it is to make the meal in a 3 2l kmart air fryer she reveals this is her second attempt at cooking the dish as she wanted to check it wasn t a fluke the first time. Rub oil and salt well into the scores of the pork then place in the air fryer rind side up on 200c for 25 minutes. Preheat air fryer to 400 degrees f for 5 minutes.

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Cook for around 20 minutes at 160 c or 320 f.

Best way to cook pork belly in air fryer. Remove from the air fryer and pat dry the rind once again. Rub olive oil on all sides of each piece then sprinkle pepper all over. Prick the skin all over again and pat dry before returning to the fridge for another 4 6hrs.

Place back in the air fryer and continue cooking for around 25 minutes at 180 c or 360 f. However if you don t catch it in time no worries. Pork is cooked when it reaches an internal temperature of 165 f 74 c.

Drizzle the pork belly crackling with oil and rub salt into the skin. Take your pork belly out of the fridge and apply the meat rub on the sides and the bottom of the pork belly. Preheat air fryer for five minutes on 200c.

If you have pork belly that isn t salted then sprinkle salt on all sides too. Cook in the air fryer skin side up for 1. Remove from fridge and spread the coarse salt all over the skin.

Score the skin of your pork belly with a knife. Cook in the air fryer at 160c for 35 mins. However for fall apart tender meat we are aiming for a much higher internal.

Make sure the skin of your pork belly is very dry using a paper towel 2. Place the pork belly with the rind facing up into the air fryer. Once done let it rest for 15 minutes before cutting.