Best Way To Cook Pork Belly Nz
Roast at 300 f for three to four hours depending on size until meat reaches an internal temperature of 165 f and skin begins to crisp.
Best way to cook pork belly nz. When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind. Rub the pork with kosher salt and your favorite spice blend. They key is in the preparation and cooking a combination of low slow cooking to render the meat followed by a high burst to crisp the skin usually provides the best results.
Rub the roast with the oil and salt more if you like salty crackling making sure the oil and salt penetrate the scores. Roast for 30 minutes at 220 c. To prepare pork belly for roasting use a sharp knife to make several parallel cuts across the skin to score the skin and fat but not the meat.
Pre heat your oven to 220 c. Place the pork belly into a roasting dish skin side up. Its very versatile and lends its well to traditional kiwi as well as us and asian flavours.
Place the pork belly skin side up on a clean chopping board and pat the skin very dry with paper towels. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind. Rub the skin liberally with salt and pepper.
Pork belly is becoming one of new zealand s favourite ingredients.