Best Way To Cook Pork Rolled Belly Joint

Both are equally delicious but suited to different styles of dishes. After this time squeeze the lemons over the skin and turn the heat down to 180c 160c fan gas 4. When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind.

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How To Cook Belly Pork Rolled Joint To Perfection

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Rub the roast with the oil and salt more if you like salty crackling making sure the oil and salt penetrate the scores.

Best way to cook pork rolled belly joint. Pork belly tends to be sold two ways. When ready to cook rub the skin of the joint with plenty of salt and 1 tbsp remaining olive oil. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind.

Pork belly needs a combination of slow gentle heat to tenderise the meat plus a shorter blast at a higher heat to crisp up the skin. People gravitate towards slow cooking pork belly mainly because of the fat not because the meat is especially tough by comparison shoulder and leg joints are often slow cooked because the. Cook at 180c 160c fan gas 4 for 2 hrs 15 mins then turn up the oven to 200c 180c fan gas 6 for a further 35 minutes to crisp the crackling.

Roast for a further 2 hrs. Pat dry thoroughly with paper towel. In large slabs to be roasted whole or cut into strips which are commonly found in supermarkets.

Remember to remove your belly pork rolled joint out of the packaging pat dry and bring to room temperature pre heat your oven to 200 oc temperature fan assisted or 215 oc without a fan scald the pork rind by pouring over a full kettle onto the skin over a clean sink with the pork resting on a wire tray season the joint just prior to roasting. Put it on a wire rack and roast at 200c 180c fan gas 6 for 30 mins.