Best Way To Cook Wagyu Fillet Steak

Grease the pan lightly with butter olive oil or the pro move of using some of the fat cut from the edges of your wagyu steak. Kimio says that you should heat up your pan and sear your steak for a short time. Now let s learn how to cook wagyu steak.

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How To Cook Wagyu Beef At Home Serious Eats

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How To Cook Wagyu Beef At Home Serious Eats

The easiest and best way to cook filet mignon is on stove top using a cast iron skillet.

Best way to cook wagyu fillet steak. Bring the wagyu steak to room temperature. This pan seared filet mignon recipe takes a total of 5 minutes to make with 3 minutes resting time on the cast iron skillet. We recommend using a cast iron skillet for wagyu and kobe beef cooking until you become more familiar with cooking them.

For wagyu steaks it is recommended to avoid charcoal grilling. Andrew moran manager of japan premium beef agreed to shepherd me through the process assuring me that though wagyu seemed like a quintessential restaurant food cooking it at home was the best. This will take the chill off of the meat and make it cook evenly.

Choose a ceramic non stick pan with a griddle when possible. For a rare finish sear for three minutes per side. The griddles will help you to keep the steak above the melted marbling fat and also adds the signature grill lines.

Remove the wagyu beef from the refrigerator 20 minutes to 1 hour before you plan on cooking it. Preheat your cast iron skillet over high heat. How to grill your wagyu beef steak prep your gas grill.

Sear wrap and rest searing is the best way to seal in your australian wagyu steak s buttery juices. The best way to cook such steak is by pan searing. This is the best filet mignon steak ever.

Although wagyu and kobe beef cooks well on a grill it can be a little more difficult to master the technique than cooking it on the stove in a skillet. Before placing the filet mignon steaks on it the grill should reach 500 degrees which ensures that the outer edge of the meat gets nice and crusty while the interior is packed full of delicious juices. To us though the japanese wagyu was at its best cooked to about medium while all the american steaks hit their peak around medium rare though medium was very good too.