Best Way To Cook Young Asparagus
Check to ensure that the asparagus is tender before removing the pan from the stove.
Best way to cook young asparagus. Place asparagus in the bottom cover with water about inch over the vegetable and add salt. How to cook asparagus in the microwave place asparagus in a microwave safe dish with 2 tablespoons of water. Step 2 place the asparagus into a mixing bowl and drizzle with the olive oil.
The spears maintain their bright green color and are crisp in texture making them excellent candidates for asparagus salads appetizers and sides. To blanch asparagus boil in lightly salted boiling water for 4 to 6 minutes until bright green and crisp tender. The best way to boil asparagus is to use a sauté pan.
When cooking asparagus you can tie them into little bundles which makes them easier to remove. Cover and microwave on high for about 3 minutes. You can sauté asparagus simply heat a bit of olive oil in a large frying pan over medium heat then add the asparagus.
Simply drizzle with olive oil and pop in the oven. Stir and microwave for another 2 to 3 minutes until the spears are firm but tender. Toss to coat the spears then sprinkle with parmesan cheese garlic salt and pepper.
Bring to boil and cook between 4 and 7 minutes depending on the thickness of the stalk. Take them out drain and plunge into some ice cold water or serve straight away. Perhaps one of the most common ways to cook asparagus is by blanching them.
Drop these bundles or individual spears into some boiling water cover and cook for three to five minutes depending on the thickness of the spears. Cook stirring occasionally until tender 5 to 10 minutes depending on the thickness of the stalks. Roasting asparagus is one of the easiest ways to cook this vegetable.