Cooking Asparagus Boiling
Quickly add cooked asparagus to a bowl filled with ice water aka shocking to stop the cooking.
Cooking asparagus boiling. The best way to boil asparagus is to use a sauté pan. When cooking asparagus you can tie them into little bundles which makes them easier to remove. Plunge your asparagus spears into a pan of boiling water.
Bring to boil and cook between 4 and 7 minutes depending on the thickness. Place asparagus in the bottom cover with water about inch over the vegetable and add salt. Instead of using a steamer basket the asparagus is cooked by putting the vegetable directly in the water and cooking it until tender.
Cook until just tender testing frequently. Add boiling water on top of the asparagus and simply leave them to thaw. Sprinkle with salt and pepper and top with a pat of butter.
In a large pot add water and salt. Add the asparagus in an even layer. The main thing to look for when buying asparagus is firm compact closed tips.
You simply need 400 grams of frozen asparagus to boil asparagus. Add asparagus in one layer. Some recipes call for partially cooking or blanching the asparagus icing it then finishing the cooking later.
Bring the water to a boil on high heat. Cook until tender about 5 minutes for medium and 7 minutes for jumbo. Bring the water to a boil on high heat.