Cooking Atlantic Salmon In Microwave
Top with lemon slices.
Cooking atlantic salmon in microwave. Top each salmon fillet with a tablespoon of butter. Remove dish uncover and baste with the rest of marinade. Place fish skin side down in a shallow microwave safe dish.
Place 2 4 fillets at a time in a microwaveable dish with a lid. Thaw filet in refrigerator for several hours or immerse package in cold water for 30 minutes. Cover with plastic wrap.
Sprinkle with lemon pepper seasoning. Microwave the salmon for 3 5 minutes. Rearranging or flipping the salmon partway through cooking time can help especially if you don t have a rotating disk in the microwave.
Top with butter or margarine. Place filet in small microwave casserole dish. But if you want a fast and fool proof cooking method with easy clean up choose the microwave for your salmon fillets and steaks.
Combine remaining ingredients in a small bowl. Cover dish and cook in the microwave 1 minute per salmon fillet up to 3 minutes. Brush the oil evenly over the salmon and sprinkle with the garlic.
Start with the salmon in an oven proof skillet this time skin side down. When you have a sunny weekend with plenty of time to spare grill salmon on the barbecue for its crusty exterior and smoky flavor. Instructions place salmon in a small microwave safe dish.