Cooking Brown Rice On Stove Recipe

1 cup brown rice to 2 cups liquid.

Cooking brown rice on stove recipe. The basic brown rice to water ratio is 2 1 2 cups water for every 1 cup of brown rice. Consider cooking your rice in a light broth instead of water if you want to give it a boost of flavor. Four tricks to perfect stovetop brown rice rinse.

The secret to cooking perfect brown rice lies in one easy ratio. Our recipe uses a combo of chicken stock and water but you can also use vegetable stock. So important this step.

Over high heat combine rice and water and bring to a boil. Use vegetarian broth if you want to keep the rice vegetarian or even vegan. How long does it take to cook brown rice.

Before cooking rinse the rice under running water until the water runs clear. Then cook the rice in a lot of water more than you re going to think is. Reduce heat to low and simmer covered until the rice is tender and most of the liquid has been absorbed 40 to 45 minutes.

This basic recipe will make 3 cups of rice cooked perfectly. Add the rice to the boiling water. Reduce the temperature as necessary to prevent overflow but maintain a steady boil.

The water removes a dusty layer of starch so that after cooking the rice grains remain distinct and individual instead of getting all glommed together. Rinse brown rice grains with cold water place 1 cup of rice in a saucepan on the stove add 2 cups of water and bring to the boil reduce heat and simmer covered for 25 minutes. Swear by it and you ll never make sad mushy rice again.