Cooking Lobster Tails At Home Frozen

In a large kettle bring enough water to a boil to cover lobster tails. Slow thaw your frozen lobster tails before you plan to cook them. For each additional ounce.

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Do not thaw lobster tails in the microwave.

Cooking lobster tails at home frozen. Take your lobster tails out of the freezer the night before and place them in a covered plate in your refrigerator. The instructions here assume a thawed 2 to 3 ounce lobster tail. Place thawed tails in boiling water.

Cook the tails until the meat is completely white. For quicker results defrost tails in a zip lock bag under cold water never hot water in the sink. To test if the tails have finished cooking stick a skewer into the meat.

Salt if desired for each quart of water. Cooking from frozen adds an extra few minutes to each method while larger tails of 6 to 10 ounces can require 50 percent longer or more. For a 4 oz.

Make sure there s enough water in the pot to cover the tails to a depth of at least 1 to 2 inches then bring it to a boil. When water returns to a boil reduce heat and simmer do not boil covered 5 min. Broil the lobster tails for 8 to 10 minutes.

Set the sheet of seasoned lobster tails on the rack that s 3 inches 7 6 cm below the broiler element.