Cooking Pork Belly In A Weber Baby Q
Put the weber lid on with all the vents open.
Cooking pork belly in a weber baby q. Check the pork from time to time basting occasionally with a spoon. Score through the rind and just into the fat about 3mm deep and at 1cm intervals. Put the lid on all vents open.
Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c. Cook for approximately 2 hrs 20 min. 1 15vegetable prep with a good knife.
Pat dry thoroughly with paper towel. Dry the skin of the pork and score the skin if the butcher hasn t done so already. We are now open and excited to have you back instore.
Cook for about 30 minutes on high heat of about 250 deg then drop back to about 190 deg cel. Lay the pork belly in a small roasting dish over the rosemary twigs and put the dish in the centre of the weber between the two fires. If using a weber q barbecue set up your barbecue with a convection tray and a trivet.
When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind. Rub the roast with the oil and salt more if you like salty crackling making sure the oil and salt penetrate the scores. Lay the pork belly in a small roasting dish over the rosemary twigs skin facing up and place the dish in the center of the weber between the two fires.
Use the chapters below to skip to your favourite part intro. Check the pork from time to time basting occasionally with oil from the roasting dish. Ensure your barbecue is clean and free from any grease or debris.