Cooking Salmon And Asparagus In Parchment Paper

Layer four lemon slices in the middle of each sheet of parchment paper in alignment with the paper horizontally. Next layer the salmon filets then divide the compound herb butter in half and spread on top of the fish. Cut two pieces of parchment paper the size of a baking sheet.

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Parchment Paper Baked Salmon With Asparagus Lemon And Dill The Healthy Foodie

Parchment Lemon Dill Salmon Recipe By Tasty

Fold other half of circle over and seal parchment edge by making overlapping folds around the edge.

Cooking salmon and asparagus in parchment paper. Step 2 place a piece of parchment paper on a 13 by 12 inch baking sheet. Arrange half of the asparagus spears on the center of one piece of parchment paper and situate one salmon filet on top of the asparagus. Drizzle with the oil and season with the remaining salt and pepper.

Sprinkle with salt and pepper and drizzle with extra virgin olive oil. Place a salmon fillet over the asparagus drizzle with a little bit of olive oil season with salt and pepper then top with 2 3 slices of lemon and a couple of dill sprigs. At the end tuck the final crease under the pouch to secure the.

Drizzle the salmon with one tablespoon of the olive oil and sprinkle with 1 2 teaspoon of the stone house seasoning. Meanwhile lay out 4 sheets of parchment at least 13 by 13 inches and place 1 fillet on each. Preheat your oven to 400 f and tear off 4 large rectangular pieces of parchment paper.

Preheat oven to 400 f. Place about 8 to 10 asparagus spears in the center but slightly off to one side of the parchment paper. Place about 8 to 10 asparagus spears just off center on the parchment paper.

Place salmon fillet over the asparagus drizzle with a little bit of olive oil season with salt and pepper then top with 3 slices of lemon and a couple of dill fronds. Place a salmon fillet over the asparagus drizzle with a little bit of olive oil season with salt and pepper then top with 3 slices of lemon and a couple of dill fronds. Roast in top of oven for 45 to 50 minutes or until done.

Top with the asparagus scallions and tarragon. Place a salmon fillet over the asparagus drizzle with a little bit of olive oil season with salt and pepper then top with 3 slices of lemon and a couple of dill fronds. Place 1 salmon fillet half the asparagus and half the potatoes in the middle of one side of a prepared parchment paper.