Cooking Salmon Pieces In The Oven
Roasting time depends on the thickness of your salmon as determined by the thickest part of the salmon fillet.
Cooking salmon pieces in the oven. Heat the oven to 180c 160c fan gas 4. Put salmon in oven and bake uncovered 4 to 6 minutes per 1 2 inch thickness. Fillets can be baked at a lower temperature if desired with an increase in cooking time.
Roast for 4 to 6 minutes per half inch thickness of salmon. Place into oven and cook salmon for 20min kg or 8 10 mins for single portions. For every half inch of salmon roast 4 to 6 minutes 4 minutes will give you salmon that is still a touch rare 6 minutes will thoroughly cook it.
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