Crispy Pork Belly Asian Style
Then pork as many as possible holes on the rind.
Crispy pork belly asian style. Crispy asian pork belly. Chinese pork belly crackling is in my humble opinion the best crackling in the world. That s what makes chinese crispy pork belly so sought after.
Transfer the pork out and pat dry the water. Cover loosely with foil to keep warm. With the signature puffy bubbles all over this pork belly crackling is crispy and crumbly in a way that you will never achieve on a pork roast even pulling out all the secret crackling tips.
Drizzle over the sauce and top with the a lovely pile of the herb salad. Continue cook for 3 minutes after boiling. Remove the pork belly from the oven and allow to rest for 10 15 minutes.
Cut the pork belly into 5cm squares and serve with steamed rice i always spoon my rice into a ramekin and invert onto a plate great for presentation.