Deep Fried King Prawns
Prepare the batter mix and add to prawns when it smooth no bits.
Deep fried king prawns. When hot holding the prawns by the tail dip them in the batter to coat. Cooking in a frying pan add enough oil for deep frying. Fill a deep fryer with oil or pour about 2 inches of oil into a heavy cast iron pot.
Instructions prepare the garlic dip first. 25 min cook. 30 min marinating ready in.
Squeeze all the juice and add to prawns no bits. Add 4 pressed garlic and. To fry the prawns.
Let any excess drip off. Test the oil with chopstick and make sure you see bubbles before adding the prawns. To prepare the prawns mix the buttermilk garlic granules and ground ginger together in a bowl.
Roll prawns in. 1 hour 5 min remove heads and shells from prawns leaving tail intact. Place the prawns in the hot oil and cook turning as needed until golden brown.
Add the prawns and stir to coat then. In a deep dish combine 1 8 cup oil and 1 8 cup water and whisk together for about 1 minute. 10 min extra time.