Easy Steps On How To Cook Rice
Boil water and add salt after you rinse your rice pour fresh water for every cup of rice use 1 cups of water into a large saucepan with a tight fitting lid.
Easy steps on how to cook rice. The rice is cooked in a measured amount of water so that by the time the rice is cooked all the water has been absorbed. Use 1 5 cups of water for every 1 cup of rice. In a pot combine rice with water.
Bring it to a boil and then carefully add. As the water level drops trapped steam finishes the cooking. Cooking rice by absorption method.
Add rice butter and a large pinch of salt. If it s not done cook it for another 1 to 2 minutes. In a medium saucepan over medium heat bring water to a boil.
Pour the measured rice in a sieve and rinse under cold water until water runs clear. Add 1 cup of rice stir briefly to break up clumps of rice cover the pot with the lid and reduce the heat to its very lowest setting to help the rice cook evenly. If the temperature is too high the bottom of the pan of rice can scorch while the rice at the top is still undercooked.
Bring water to a boil then add the rice. Place a tight fitting lid on top of the pot then reduce the heat to low or medium low. In a medium saucepan bring the 2 cups of water to a boil.
Bring to a boil. Pour 2 cups 470 ml or water into a medium saucepan. Rinse the rice until the water runs clear.