Easy Way To Cook Lobster Tail

Bring a large pot of salted water to a rolling boil. In a small bowl combine the butter salt pepper garlic powder paprika lemon juice and parsley then brush the mixture evenly over the lobster meat. One of the quickest ways to prepare lobster meat for salads lobster rolls or another lobster tail recipe is by boiling lobster tails.

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Place tails in the boiling water and simmer uncovered until the shells turn red and the meat turns opaque and tender.

Easy way to cook lobster tail. Sometimes the lobster is not quite as tasty though and doesn t have that rich buttery herb flavor attached to it compared to other ways of cooking. Boil water in a large pot and the lobster tails soak in and boil for minutes. Make sure frozen lobster tails are completely thawed before cooking.

The rule of thumb is to boil them for about 45 seconds per ounce. Preheat oven to 450 f 230 c. For the easiest and simplest way of cooking lobster boiling it is the way to go.

Place the tails onto a baking sheet then bake for approximately 12 15 minutes until the lobster is fully cooked but not rubbery.