Honey Glazed Pork Belly Slices
Put it back in the oven skin side up uncovered for 10 minutes.
Honey glazed pork belly slices. Combine hoisin sauce soy sauce wine honey sugar garlic colouring if using and spice powder in a shallow bowl. In a small pan combine 100ml of rum with two big tablespoons of runny honey. Season them with salt and pepper and rub them using your fingers.
Close the lid and cook on high for 4 hours or on low for 7 hours. Instructions slice into 2 3 10 x 1 x 1 slabs of pork belly depending on size of pork belly. Heat up the sauce until it boils reduce heat and cook for about 1 minute stirring.
Marinate the pork belly with the sauce for at least 4 hours overnight is highly recommended. Preheat oven to 200 degree c. Add back the sliced pork belly.
About 500g of quality pork belly is. How to cook honey glazed pork belly cut the pork belly into 3 slices lengthwise. Add the pork into the bowl with the remaining sauce.
Let marinate for about one hour. In a small bowl mix together the spice rub. Whisk well to combine.
Roast uncovered in greased. Add 1 tablespoon of sesame seeds and stir it in. Prepare a small bowl to mix the 1.