Honey Mustard Baked Salmon With Vegetables
Ingredients 1 pound baby red potatoes halved 3 cups 3 shallots quartered lengthwise about 1 cup 4 tablespoons olive oil divided 1 teaspoon kosher salt divided 3 tablespoons plus 2 tsp.
Honey mustard baked salmon with vegetables. Method step 1 preheat the oven to fan 180c conventional 200c gas 6. Sprinkle the salmon with marjoram salt and pepper. Cut radishes in half.
A tangy honey mustard sauce gives salmon a flavorful kick and a panko breadcrumb crust adds a nice crunch. Oil a baking tray and lay the fillets on it. Pour the sauce over the salmon and use a brush or a spoon to make sure the sauce is coating all of the salmon.
Step 3 stir together honey mustard and. Mix the vegetables together with splash of balsamic vinegar and your seasoning paprika salt pepper etc then place your fish fillets on top. Salmon with whole grain mustard and honey could not be easier to make and a fun way to dress up a salmon fillet.
Step 2 drain the potatoes and tip into a shallow ovenproof dish or roasting tray with the peppers and sugar snap peas. Whole grain mustard divided 1 1 2 teaspoons honey divided 1 2 cup panko breadcrumbs 2 teaspoons chopped. Melt butter in pan and add vegetables.
Directions step 1 preheat oven to 425 f. Quarter any large radishes. Honey mustard baked salmon with vegetables recipe.
Combine radishes carrots and shallot. Place a small amount in a separate bowl and use it to brush the salmon fillets all over. Marinade the salmon for 15 minutes.