Honey Soy Pork Belly Rashers
Turn rashers to coat evenly with marinade and set aside for at least 20 minutes.
Honey soy pork belly rashers. Enough water from the tap cooled in kettle to ensure sauce doesn t burn i never measure. 1 1 kilos pork belly rashers 4 tablespoons maple syrup. 1 tbsp vegetable oil.
Combine all ingredients except pork rashers in a jug and whisk until well combined. 3 tablespoons bbq sauce. 1 tbsp oyster sauce.
Place the pork in a single layer on a tray and roast for 15 minutes turning halfway or until it is light golden. Step 4 place the lid on and cook for 2 hours until the pork is meltingly tender. 2 tbsp soy sauce.
Preheat oven to 200oc fan forced. Arrange pork rashers in a shallow glass dish and pour over marinade. Honey tamari sauce or use soy sauce garlic and toasted sesame seeds.
Pork belly is a very fatty cut of pork so don t be surprised at the calorie count below in the recipe box. Pork belly pairs exceptionally well with asian flavors which is why the sauce in this recipe features ingredients that are commonly used in asian cuisine. I just make sure throughout the cooking process there is always some liquid in the base of the pan.
Add the spring onions garlic ginger star anise and cook for two minutes before returning the meat and add the shaoxing and bring to the boil then add the soy honey and 1 cup of water and mix through. Toasted sesame for garnish optional ingredients for the soy honey glaze. These pork belly with soy and honey glaze is easy to make and goes really well with rice.