Honey Soy Pork Belly Slow Cooker
Place the pork belly in the baking tray and season with the five spice and chilli flakes.
Honey soy pork belly slow cooker. In a small bowl combine balsamic vinegar chicken stock honey garlic olive oil italian seasoning and black pepper. In a liquid measuring cup whisk together the tamari honey and. Pat the pork dry with some paper towel.
Scatter the garlic ginger red pepper flakes and lime zest over the top. Cook in a preheated oven at 160 c fan 140 c gas 3 for 1 1 hours. Slow cooker soy honey sriracha pork.
Prep time 15 minutes cook time 3 hours 20 minutes. Cover with tin foil and leave to marinade for as long as you can. In this video i cook some delicious pork belly in the slow cooker.
The honey soy glaze is super delicious and completes this tasty dish recipe. Slow cooked honey and soy pork belly pork belly is an amazing flavourful cut of meat that lends itself to long slow cooking the transformation that takes place is one that time after time never fails to delight. Gently add the pork belly into the slow cooker.
Cover and place into the fridge for a few hours to marinade. Cook for 4 hrs on low covering with a tea towel for the final 1 hour. Add pork mix and stock to the slow cooker and combine.
Ingredients 2 teaspoons peanut oil 1 3kg piece pork neck scotch tied in 2cm intervals 4cm piece ginger peeled and cut into matchsticks 3 garlic cloves thinly sliced 2 star anise cup salt reduced soy sauce 1 3. Add the pork belly skin side down and cook for 3 minutes until crisped and golden brown. Lightly oil the bottom and sides of your slow cooker and transfer the pork to the slow cooker.