How Best To Cook Oyster Blade Steak

8 cloves of garlic peeled and halved.

How best to cook oyster blade steak. And is a tender piece of meat. Heat oil in a 12 inch heavy skillet over moderately high heat until hot but not smoking then cook steaks turning over once until meat is just medium rare 4 to 6 minutes total. 200g onions sliced thinly.

It usually weighs only 6 to 8 oz. 3 1 kg oyster blade steak 1 tablespoon tabasco sauce 2 tablespoons lime juice 2 teaspoons garlic salt 1 8 teaspoon salt. Transfer steaks to a platter and cover loosely with foil.

1 dessertspoon tomato. 4 oyester blade steaks weighing roughly 150g each. How do you cook oyster blade steak for medium rare.

Gravy beef is delicious it s true it will take 3 4 hours of slow cooking as a minimum to make it truly tender but has the benefit of keeping it s shape so the size of cubes slices you put in a recipe are largely the sizes you get out at the end of cooking. Oyester blade steak in gravy. Oyster blade steak is a little more forgiving in that it takes much less to become tender so if time is an issue you can get an equally tender casserole or ragu in only 2 3 hours.