How Do I Cook Asparagus On The Grill

Now agitate the whole bow by shaking and tossing until all the asparagus is neatly filmed with the oil and seasoning. A nice quality olive oil will serve you well when making any simple grilled vegetable dish and the same with your salt and pepper. Heat a grill or grill pan over high heat.

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Place the asparagus on the grill grilling perpendicular to the grate over direct medium heat with the lid closed as much as possible until browned in spots but not charred 6 to 8 minutes turning occasionally.

How do i cook asparagus on the grill. We prefer to grill out asparagus at a higher heat for a shorter amount of time. Place foil pack asparagus right on top of the flames and cook for around 20 minutes. This is not only timely with most meats but also gives your asparagus a nice crunchy char flavor.

Put your griddle pan over a high heat. Alternatively you can bake the asparagus for 15 minutes. Pour the mixture into a grilling basket and place it on the grill.

Prepare the asparagus by rinsing and breaking cutting off the ends. Use a nice kosher salt or sea salt and fresh ground black pepper. To grill dry the asparagus by rolling it around in a kitchen towel.

Another way to cook asparagus is to char it either on a griddle pan or on a barbecue if you dare brave the weather. Worry less about measuring and quantity of the ingredients and more about the quality in other words in grilled vegetables such as this grilled asparagus side. Grill the asparagus packs for 15 minutes flipping once halfway through.

Toss asparagus lightly in oil and season generously with salt and pepper. Soak some wooden skewers in water and then skewer together 6 or 7 stalks of asparagus all in a row like a little fence using two skewers one at the top one at the bottom. Serve warm or at room temperature.

Sprinkle with parsley and serve with lemon wedges if desired. They wont fall through the grate on the grill that way and they are easy to flip. Grill turning occasionally until tender and charred 3 to 4 minutes.