How Do I Cook Lobster Tails For Lobster Rolls
Use 4 lobster tails to substitute 1 1 2 1 3 4 lb lobster.
How do i cook lobster tails for lobster rolls. Bring a large stockpot of salted water to a boil. To grill carefully cut through the top shell down the middle then using a heavy chef s knife or cleaver cut down through the opening in the shell and cut all the way through the softer underside leaving the end of the tail connected and open the two sides like a book for a butterflied. If the weather permits grilling can be a great way to bring some extra punch to your lobster tails.
The rule of thumb is to boil them for about 45 seconds per ounce. Bring a large pot to boil. As the lobster cooks the butter will melt and baste it.
Cook lobster tails in a seasoned boiling water for 6 8 minutes depending on the size. Reduce heat slightly and keep water at a gentle boil stronger than a simmer but weaker than a rolling boil. The shell acts as a vessel to retain the moisture in the flesh.
Sear the lobster tails. Cook for approximately 9 minutes until the flesh is just opaque and milky in color. Remove the lobster from the ice bath and crack the shells and remove the meat.
If using frozen lobster tails make sure to thaw it first. Make sure frozen lobster tails are completely thawed before cooking. To steam lobster tails first use kitchen scissors to cut own the tops of the lobster tail backs stopping about an inch from the tail flap.
Bring a large pot of salted water to a rolling boil. Place the cooked lobster on your cutting board to cool a bit while you get started on the rolls. Cook 3 to 4 minutes or until browned.