How Do I Make Lobster Mac And Cheese

In a large heavy bottom saucepan melt butter. Add the cayenne pepper and tomato purée and stir to coat everything the turn the heat down to medium and add the milk. Lower the heat and then add the cheeses.

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Season to taste with salt and pepper then stir in the reserved lobster onions and macaroni.

How do i make lobster mac and cheese. Cook for 10 12 minutes stirring occasionally until macaroni is done. Stir the gruyere cheddar and romano cheeses into the thickened milk mixture until melted and smooth. Whisk in flour until a paste forms.

Sprinkle evenly with the panko crumbs. Heat the oil in large frying pan over a high heat add the onion and a large pinch of salt and cook for around five minutes until softened and well coloured then add the lobster shell and fry for a couple of minutes more. Keep stirring until the sauce is smooth.

Add the macaroni salt garlic powder onion powder smoked paprika and pepper then bring the mixture to a simmer. Pour the macaroni into a 4 quart casserole and smooth the top. Lobster mac and cheese.

Continue to cook on medium heat until paste turns a light brown.