How Do You Cook Asparagus In Water
To make and serve warm without shocking place asparagus in a single layer in a shallow baking dish.
How do you cook asparagus in water. Place trimmed asparagus in a skillet large enough to hold the asparagus and enough salted water to cover by about 1 2 inch. Bring water to a boil and then add the asparagus. Bring a large pot of salted water to a boil drop asparagus in and cook until just tender anywhere from 1 to 4 minutes depending on thickness.
Cook until just tender testing frequently. Cook for 1 2 mins or until tender. Drain and put asparagus in ice water until fully cool.
Plunge your asparagus spears into a pan of boiling water. You don t use much water so it hardly takes any time for the water to heat to a boil. Test an asparagus spear for doneness it should still be crispy not limp.
Cover it with the lid and heat it until the water boils. It s is sort of a cross between boiling and steaming. Step 3 place your asparagus into the basket put the basket into the asparagus pot and cover.
It s the perfect way to cook asparagus if you will be serving it chilled. You don t have to submerge the asparagus completely in the water. Trim off the tough bottoms of the asparagus about 1 to 2 inches.
Boil a large pot of water and 2 teaspoons of salt. The best way to boil asparagus is to use a sauté pan. Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water.