How Do You Cook Asparagus On A Grill
Brush the cooking grates clean.
How do you cook asparagus on a grill. Place foil pack asparagus right on top of the flames and cook for around 20 minutes. Toss asparagus lightly in oil and season generously with salt and pepper. Place the skewered asparagus on the grill and cook uncovered until grill marks appear about 4 minutes.
Finish with more lemon. Flip and continue cooking until tender bright green and charred in spots 2 to 4 minutes more. To grill dry the asparagus by rolling it around in a kitchen towel.
We prefer to grill out asparagus at a higher heat for a shorter amount of time. Grill over direct heat. This is not only timely with most meats but also gives your asparagus a nice crunchy char flavor.
In a large bowl toss asparagus lightly in oil then season with salt and pepper. Step 2 lightly coat the asparagus spears with olive oil. Serve warm or at room temperature.
Grill until tender and charred on all sides 3 to 4. Add a pinch of salt and toss until coated. Step 1 preheat grill for high heat.
Pour the mixture into a grilling basket and place it on the grill. Preheat your grill to 400ºf. Flip the basket at least once during the 6 minutes cooking time.
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