How Do You Cook Asparagus To Make It Tender

Sauteing is the best way to get the perfect crisp tender texture.

How do you cook asparagus to make it tender. Spread into a single layer. Lower the heat to medium and simmer for 4 to 5 minutes or until asparagus is bright green and just crisp tender. Place the asparagus in a wide shallow saucepan and cover with cold water by 1 2 inch.

Grill uncovered 7 to 10 minutes or until crisp tender turning occasionally. Heat over high heat and bring to a boil. Store in the fridge until needed then simply drain and reheat in a pan with a little butter when you want to serve.

For a charcoal grill place asparagus directly over the coals. Add the asparagus and boil for 8 minutes or until asparagus is tender. Place trimmed asparagus in a skillet large enough to hold the asparagus and enough salted water to cover by about 1 2 inch.

How long this will take depends on their thickness. For a gas grill preheat the grill. This is one of the most common and easy ways to cook asparagus.

Plunge your asparagus spears into a pan of boiling water. Set a pan of salted water to a boil add the asparagus and cook covered until the spears are tender. Put on a roasting tray drizzle with oil and season with salt and pepper.

Fill saucepan with water about full. Stir and microwave for another 2 to 3 minutes until the spears are firm but tender. Medium thin to medium spears will take.