How Do You Cook Asparagus With Hollandaise Sauce
Drain and dry asparagus with paper towel.
How do you cook asparagus with hollandaise sauce. Asparagus with hollandaise sauce tender asparagus with an easy brown butter hollandaise sauce that s made in a blender. Spread the spears in a single layer in a shallow roasting pan baking sheet drizzle with olive oil sprinkle with salt and. Just egg yolks lemon juice white wine vinegar butter and seasoning.
Keep warm while you are steaming the asparagus. Serve the hot asparagus with some sauce poured over the tips and don t forget to have finger bowls and napkins at the ready. My aunt was the first person who served asparagus with hollandaise sauce to me.
Trim the woody ends from the asparagus. There are a few variations to the recipe but they are all pretty similar. If you love asparagus but have never tried it with hollandaise sauce you need to have a go at this recipe.
To serve divide asparagus between four plates pour hollandaise over the top and finish with a good grind of pepper. Preheat oven to 450 degrees f. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.
The recipe is very simple and its quite quick to make but you can end up curdling the. Snap bottoms off asparagus place gently in pot and boil for 1 2 minutes until al dente. Place the asparagus the peels in a wide flat saucepan and cover with water so it is completely submerged.
How hard can it be. Taste the sauce and add more salt or lemon juice if needed. Place the asparagus on a baking sheet drizzle with olive oil then toss to coat the asparagus completely.