How Do You Cook Bok Choy For Ramen

Cook stirring occasionally 1 to 2 minutes or until the vegetables are softened and the bok choy leaves are wilted.

How do you cook bok choy for ramen. Cook stirring occasionally 2 to 3 minutes or until slightly softened. Add the chopped bok choy. Step 1 heat the oil in a large skillet or wok over medium heat and cook the garlic in the hot oil until fragrant 1 to 2 minutes.

Grill the bok choy stems. Add a teaspoon of olive oil or butter and add the chopped stalks along with a minced garlic clove and a pinch of chili flakes if you like. When you re ready to use bok choy you have several different choices for cutting and preparing.

Cook for about 2 minutes until the garlic is fragrant and the stems are lightly softened. Heat canola oil and ginger matchsticks in a large pot over medium heat until sizzling. Place the bok choy stems cut side down on the grill and close the lid.

Cover and cook stirring halfway through until the boy. Bring 4 cups water to a boil in a large pot over high heat. Bring the soup to a boil over high heat.

Cooking the noodles and bok choy. Cook for about five minutes then use tongs or a metal spatula to flip them over. Step 2 mix in the bok choy and cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent 5 to 8 minutes.

Add the bok choy and ramen noodles along with the reserved ramen flavor packet. Meanwhile heat 1 tbsp. Oil in a large pot over.