How Do You Cook Bok Choy So It S Not Bitter

Not too much like a half tablespoon liquid a teaspoon sugar and a half teaspoon of cornstarch. Add the garlic and ginger and cook until they become fragrant and turn a light golden brown about two minutes. According to perfect vegetables good bok choy should taste like spinach or swiss chard.

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Heat a wok or skillet over medium high heat.

How do you cook bok choy so it s not bitter. Put your skillet on the heat on medium high. For now you could try making a little sauce of stock water sugar and cornstarch. Slice the bok choy in half lengthwise and rinse well under water to remove any dirt or sand.

Step 2 mix in the bok choy and cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent 5 to 8 minutes. Don t cook the ginger and garlic for too long because the garlic will burn quickly and become bitter. If you have baby bok choy cook s illustrated suggests cutting them in half and swishing them in a few changes of water.

Get a sharp knife and slice off the bottom 1 2 to 1 inch of the stem. Heat some cooking oil in a skillet or wok. So sometimes it ll depend on the vegetable itself you can get some that re a bit more bitter.

Start by trimming the bok choy stem off don t trim too much just the end. How do you cook bok choy in boiling water. Separate out the bok choy leaves and rinse under running water.

But leave the tender baby that s in the middle of each bok choy. For larger bok choy you can trim the bottom inch of the head and then pull. Cook for about 2 minutes until the garlic is fragrant and the stems are lightly softened.

Next time try blanching the bok choy first before frying. Boiled bok choy bring a pot of water to boil and add 1 tablespoon salt. When you can smell them and see the garlic and ginger browning gently add the bok choy.