How Do You Cook Lobster Mornay

Remove from heat cover.

How do you cook lobster mornay. Remove from heat and. 10 min cook. Method 1 in a medium saucepan combine milk onion bay leaves and cloves.

Cook stirring 3 4. 30 min melt the butter in a medium saucepan over medium heat. Melt butter in large pan add flour.

Leave to infuse for. Reduce heat to low. 20 min cook.

3 min ready in. Combine half the mornay sauce with the lobster meat and stir to combine then spoon mixture into shells in a baking dish spoon extra sauce over to cover well then bake in the oven until mornay turns golden and bubbly 20 30 minutes. Using a sharp knife cut lobster in half lengthways.

Cook and stir approximately 2 minutes then stir in chicken stock heavy cream. Add flour and cook stirring for 1 minute. 23 min twist off the lobster legs and reserve.

Heat on low until boiling point is reached do not. Set shells and meat aside separately until required. Remove the intestinal veins from the tails.