How Do You Cook Lobster On The Stove

Let your lobster sear for 2 minutes until the edges are beautifully crisp and golden.

How do you cook lobster on the stove. So if you re bringing five 2 pound lobsters to a boil you need to have at least 60 cups or 3 75 gallons of water in your pot. The four main ways are grilling steaming broiling and roasting and all yield utterly delicious lobster meat. Boiling is also a possibility but it s best to save that method for when you are cooking a whole lobster in the shell so that the delicate delicious flavor of the meat doesn t dissipate into the cooking water.

Finally uncover the lid and transfer the nicely steamed lobster tails to an ice tray. Bring a large pot of salted water to a rolling boil. Re seal the pot with the lid and let the tails cook for 6 minutes.

The rule of thumb is to boil them for about 45 seconds per ounce. In a large stockpot over medium high heat add the empty lobster shells and cover with water or until the pot is about two thirds full. Bring the water to a boil and toss the whole lobster into the water.

Large tails can take 6 minutes or more. Fill a large pot 3 4 full with salted water. It usually takes about 12 cups of water to hold one 2 pound lobster.

Place tails in the boiling water and simmer uncovered until the shells turn red and the meat turns opaque and tender. You may add fresh herbs alliums or. Fill the pot with just enough water to completely submerge your lobsters.

Adding lots of salt to the water is compulsory as it adds natural flavors to the lobster tails and helps keep them plump. Once you have your oil and butter hot in the pan squeeze some lemon juice into your grease and place your lobster tails flesh side down in the pan. One pound lobsters should cook for about 15 minutes 1 pound lobsters for 20 minutes and 2 pound lobsters for 25 minutes.