How Do You Cook Pork Belly In A Slow Cooker

Salt a final time without rubbing the salt in.
How do you cook pork belly in a slow cooker. 7 line base of slow cooker with quartered carrots and sit the pork on top fat side up of the bed of carrots. 9 cook for 3 5 hours on low. Pour the stock into the slow cooker and then carefully sit the pork belly on top.
Revealing her technique stella says that she placed the pork in the slow cooker for 7 5 hrs on low then 10 mins in the oven as high as it goes. Cook on low for 6 hours. 5 salt the pork liberally and rub in.
Cook on high for 4 hours. This will depend on the size and shape of your pork belly and slow cooker cook on the low setting for 4 hours or until the pork belly meat is very tender and nearly falling apart preheat the oven to 200c 400f carefully remove the pork belly from the slow cooker and place in a shallow baking dish or rimmed baking try skin side up. 11 at the 3 hour mark turn the oven on to the highest mark to preheat it.
Add 1 2 cup chicken or beef stock one chopped onion and two crushed garlic cloves to the slow cooker. Add all the master stock ingredients into the slow cooker and stir slightly. Close the lid and cook for 6 7 hours on low.
Gently add the pork belly into the slow cooker. Place the pork on top. The salt in the rub will help dry out the skin so it can get crispy.
Step 1 mix together the garlic ginger salt and soy sauce then rub the mixture all over the pork belly. At the 3 1 2 hour mark turn your oven on to maximum heat approx 240 fan forced.