How Do You Cook Rice So It Doesn T Stick Together
Long grain rice cooks up fluffy and separated while medium and short grain rice tends to stick together more.
How do you cook rice so it doesn t stick together. Soak the rice for about 30 minutes. It s especially helpful if your cooker doesn t have a nonstick lining or if the lining is scratched and worn. Rinse the rice until water runs clear.
Short rice usually found as white or brown rice is more likely to stick together while you are cooking. You need to cook this rice yourself. This kind of rice is shorter and a stickier than other rices.
Then transfer the rice to a sieve to strain the water. Long grain is the least likely to stick together. Measure two cups of cold water and 1 cup of rice in a saucepan.
Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice. There are three factors that affect the tendency for rice to stick together. Stir turn heat down to low cover and cook for 20 minutes.
Add the rice to a large bowl and cover it with fresh water. Measure out 1 1 2 cup of white rice and pour it into a saucepan that has a tight fitting lid. Fat helps keep rice from sticking.
Step 2 add 1 to 2 tbsp. Fill a roomy saucepan with water bring to the boil and tip in a heaped teaspoon of salt the water will bubble furiously. Soak and rinse the rice before cooking.