How Do You Cook Roast Pork Shoulder

Place the pork on a roasting rack set over a roasting pan then add 2 cups of water to the bottom of the pan making sure you do not get the skin wet. How to cook a pork shoulder roast 1. Rub the pork skin with the oil and sit the pork on a rack in a roasting tray.

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How To Roast Pork Perfectly

Roasting pork shoulder 1.

How do you cook roast pork shoulder. Preheat the oven to 300 to 325 degrees f with the rack in the center prepare your smoker or pull your. Let the pork shoulder sit. Using a very sharp knife or a clean stanley knife score the skin all over taking care not to cut through to the meat.

Remove from oven and drizzle with remaining oil. A piece of pork shoulder should be at roughly room temperature before cooking. Preheat oven to 180 c gently sear roast in a hot pan place in oven and cook for 45 minutes per kg to finish rest for 5 10 minutes and enjoy.

Drizzle the pork skin with a little olive oil and then massage one tablespoon of salt into the skin forcing it into the. Preheat the oven to 350 degrees fahrenheit 177 degrees celsius. Set the pork on a rack in a roasting pan.

Place the pork on a high shelf in the oven and roast it for 25 minutes. Heat the oven to 220c 200c fan gas 7. Set the meat on a rack set into a roasting pan.

Remove the pork from the oven and let stand until cool enough to handle about 30 minutes. Roast for 30 mins or until the. Turn the heat down to 190c fan 170c gas 5 and calculate the total cooking time allowing 35 minutes to the pound then.

Step 3 bake for 1 hour with the lid down then reduce burners to low and cook for one 1 hour with the lid down topping up water from time to time. While waiting for your pork shoulder to warm it s. Reduce temperature to 150 c and bake for a further 1 hour.