How Do You Cook Whiting

Drain well and spread out on a tray so they don t continue to cook.
How do you cook whiting. Graeme pullen shows you how to cook fish. Cut your whiting fillet in half so that it will fit more easily in the pot. Cook over a high heat until the edges of the milk just begin to show a simmer.
About 10 minutes before serving using a mandolin thinly slice the fennel into a bowl. Whiting sometimes also called. Once this is complete you are ready to fry the fish.
Put in the carrots and leave them in for 3 4 minutes then add the green vegetables. Lay it in the pot with the bay leaf season with salt and pour in the milk. Graeme then shows you how to make a simple fish re.
Cook fish about 10 minutes per inch turning it halfway through the cooking time. When hot enough add the fillets to the pan skin side down and cook for about one minute. And after about a minute of cooking you ll notice that the green vegetables turn bright and that s the time when you should stop cooking them.
Gently press each fillet into the flour to coat and shake off the excess flour. Turn over and cook for a further minute. Drop in the oil.
Bring to the boil then reduce the heat to low and simmer for 20 minutes or until tender. Season both sides of each fillet with salt and pepper. In this totally awesome outdoors video he catches some whiting.