How Do You Cook Zucchini That Has Been Frozen
You don t want big seeds or pieces of big seeds in your frozen zucchini.
How do you cook zucchini that has been frozen. If you re making soup or spaghetti sauce add frozen zucchini shreds towards the end of the cooking time. Grill covered for 4 5 minutes. If the size of your zucchini is small to medium just wash off the dirt and cut off the ends.
To thaw simply place in fridge overnight or soak the bag of frozen zucchini in a bowl of warm water. Grill for 4 5 minutes longer. To salvage an accidentally frozen vegetable if you use it in a cooked dish most of the time no one will know.
Step 5 above place the baking sheet into the freezer for 1 2 hours or until the zucchini is firm and frozen. They do not need to be cooked for long just long enough to heat through. Carefully add the coated slices to hot oil and fry for three to four minutes turning occasionally until the coating is golden brown and the zucchini is heated through.
Fry zucchini slices by dipping the moist thawed slices into italian salad dressing olive oil or a little milk. If your zucchini is one of those monster zucchinis then slice the zucchini in half lengthwise and scrape out the big seeds with a spoon. Once the zucchini slices have been blanched and thoroughly dried place them in a single layer on a large baking sheet.
Remove from heat and cool in the fridge. Then carefully flip the zucchini using a pair of long handled tongs. Frozen zucchini works well in casseroles soups and sauces.
Use frozen peppers in ratatouille or tomato sauce or stuff them as you would fresh peppers. Then coat them with a mixture of seasoned bread crumbs and spices. Preheat oven to 180 degrees.
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