How Do You Make Crispy Pork Belly Strips
Preheat your oven to 400 degrees f.
How do you make crispy pork belly strips. So the best solution is to set the pork for 30 minutes and then wash the skin before air drying. Applying baking soda or white vinegar can help to soften the skin and thus making the crispy pork belly even fluffy. Roast the belly in the oven for 30 minutes until the skin on top has crisped up then reduce the heat to 160Âșc gas mark 3 and roast for another 2 hours 5 rest the pork belly for 20 minutes under a sheet of tin foil then carve.
Using a papertowel pat down the skin of the belly. Roast until browned and crispy 30 minutes on the first side and 20 30 more minutes on the second side. You want to keep it as dry as possible from this point on ensuring no moisture or liquid touches it again.
But the remaining flavor of baking soda may bring some bitter taste to the skin. Line a large rimmed baking sheet with parchment paper.