How Do You Make Jasmine Rice Taste Better
Toasting the dry rice grains in a little butter or olive oil before adding the water brings out their flavor and adds a fantastic nutty note in the finished dish.
How do you make jasmine rice taste better. Fry the rice for a couple of minutes and then cook it in water as you would usually do. Cover and reduce the heat to low. And it gets better each serving has only 5 grams of fat.
Stir in 1 cup of rice. Simmer for 15 minutes until all of the water is absorbed. Cover reduce heat and simmer for 20 minutes or until all the water is absorbed.
After years of searching for answers i found jet tila s perfect jasmine rice class on the food network kitchen app and it taught me a hard and fast rule for cooking the best jasmine rice every. Directions step 1 in a medium saucepan with a tight fitting lid combine jasmine rice 1 cups water and teaspoon salt and bring to a boil. Bring 2 cups of liquid to a boil in a 2 quart heavy saucepan.
Add water and rice to a pot using 1 cup water for 1 cup of rice. This tender full flavored tilapia with fragrant jasmine rice is absolutely to die for. You will need about 2 cups of uncooked jasmine rice to make enough to serve four to five people.
Once measured pour into a deep medium sized pot that has a tight fitting lid. Stir in the rice and the salt. Add salt to taste.
Tilapia with jasmine rice. Rinse in a fine mesh strainer until the water runs clear. Start with good quality thai jasmine rice.