How Do You Make Rice Bubble Cake

It is so hard to stop at only one piece as it is so delicious. Tip the mix into the lined cake tin and press it down to cover the base of the tin evenly. You only need four main ingredients to make rice bubble cake.

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Stir in honey then boil for about 4 minutes.

How do you make rice bubble cake. I use a rubber spatula to do this. Refrigerate until solid i find 30 60 mins is sufficient. If it is for a party it is great to make rice bubble cupcakes by spooning the mixture into individual patty cases.

Combine tararua butter chelsea white sugar and honey in a pot and boil for 5 minutes. To make this. This recipe has not been tested by chelsea sugar.

Spread in buttered slice tray and cut while still warm. Add rice bubbles and stir. Once hardened it will keep in an air tight container at room temperature.

Stir butter and sugar in a small saucepan over medium high heat until sugar dissolves. Slice into pieces and enjoy. If you are looking for a rice bubble slice recipe that is perhaps a little healthier.

Line a 20cm x 30cm slice tin or baking dish with baking paper. Bring to a boil. Watch my video on classic kiwi party food.

Butter honey brown sugar and rice bubbles. You can serve it cut into bars or even small bite sized pieces.